ELM Ship's cook training

The e-learning module is designed for theoretical training of ships cook in accordance with Maritime Labour Convention (MLC) 2006 requirements and MESC/2013/9 "Guidelines on the training of ships’ cooks".

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Purpose

The e-learning module is designed for theoretical training of ships cook in accordance with Maritime Labour Convention (MLC) 2006 requirements and MESC/2013/9 "Guidelines on the training of ships’ cooks".


What is an e-learning module?

E-learning module is the electronic textbook on one or more sections. Theoretical materials can be accompanied by drawings, diagrams, photos, animations and videos. There is a test for assessment of knowledge gained at the end of each section. 


Contents:

  • Introduction
  • Minimum requirements for ships’ cooks
  • Division of responsibilities and obligations
  • Competencies for ships’ cooks
      - Galley administration, management and supervision
      - Prevention of food-borne disease
      - Food Hygiene
      - Personal Hygiene
      - Nutrition and health – Balanced menus
      - Religious and cultural aspects
      - Other basic skills
      - Workplace safety and health
      - Prevention of food-borne disease
      - Firefighting in the galley
      - Waste



Regulations

  • Maritime Labour Convention (MLC) 2006
  • MESC/2013/9 "Guidelines on the training of ships’ cooks"